In 1796(the
first year of the reign of Qing Emperor Jiangqing, the tea businessmen of
Fuding realized the potential business opportunity of White Tea so they learned
the skills of making white tea from the people of Tailaoshan Mountain and
succeeded in making "native needle" with the local tea cultivar
called "Caicha". It was seen by Chinese tea industry as the sign of
the birth of modern White Tea. In 1857(the 6th year of the reign of Qing Emperor
Xianfeng), a dutiful son thought to be given direction from Tailao (The Goddess
of the Tailaoshan Mountain) found a tea seedling neighboring to an ancient tea
tree called Lu Yueya(literally Green Snow Bud) around the Hongxue cave of
Tailaoshan Mountain and he uprooted and replanted the tea seedling in the area
outside Tailaoshan Mountain. Tea makers of Fuding successfully made Baihao Silver Needle White tea with buds
harvested from the tea trees cultivated from the tea seedling. Now, the Lu
Xueya tea seedling seen as a fine breed and named as "Fuding Dabaicha Cultivar"
has been now propagated by stem cuttings in more than 10 provinces of China since
1960s.
The Scenery of Tailaoshan Mountain |
The Scenery of Tailaoshan Mountain |
The Scenery of Tailaoshan Mountain |
The Goddess of Tailaoshan Mountain |
The Scenery of Tailaoshan Mountain |
The Scenery of Tailaoshan Mountain |
The Scenery of Tailaoshan Mountain |
Beautiful story, thank you....nothing finer...Orchids & Tea!
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